Boost Your Health with These Natural Foods

Dietary fiber is an essential nutrient that plays a crucial role in maintaining a healthy digestive system and reducing the risk of chronic diseases. Unfortunately, many people struggle to get enough fiber in their diets, often relying on processed foods that lack this important nutrient. Fortunately, there are many easy ways to boost your fiber intake naturally, without relying on supplements or processed foods. 


The health benefits of dietary fiber are well-established. Fiber helps regulate digestion and elimination, keeping you regular and preventing constipation. It also slows the absorption of carbohydrates, helping to regulate blood sugar levels and reducing the risk of type 2 diabetes. Fiber also helps you feel full and satisfied, making it an important tool for weight management. 


The recommended daily fiber intake for adults is between 25 and 30 grams, but most people fall short of this goal, consuming only about 15 grams per day. To boost your fiber intake naturally, focus on incorporating more whole, unprocessed foods into your diet. Here are a few of the best food options for increasing your fiber intake: 


1. Add more fruits and vegetables to your diet: Fresh fruits and vegetables are excellent sources of fiber as well as vitamins,  minerals and antioxidants. Some may contain as many as 3-5 grams of fiber per serving. Choose high-fiber options like raspberries (8 grams of fiber per cup), blackberries (7 grams per cup), apples (4 grams per medium fruit), and Brussels sprouts (4 grams per cup). Aim to eat at least five servings of fruits and vegetables per day, and choose high-fiber options like berries, apples, pears, carrots, and leafy greens. 


2. Eat more whole grains: Whole grains are a rich source of fiber and a healthier alternative to refine grains. Look for products that are made with 100% whole wheat or other whole grains, such as brown rice, quinoa, or bulgur wheat, providing as much as 3-5 grams of fiber per serving. Swap out processed grains like white bread and white rice for their whole grain counterparts to increase your fiber intake. 


3. Incorporate legumes into your diet: Beans, lentils, and chickpeas are all excellent sources of fiber and protein providing up to 15 grams per cup. Try adding a serving of black beans to your tacos, or incorporating lentils into a hearty soup or salad. 


4. Switch unhealthy snacks by eating a handful of nuts and seeds . Nuts and seeds are a great source of fiber, healthy fats, and protein with options like almonds (3 grams per oz) and chia seeds (10 grams per oz) leading the pack. Add almonds to your morning yogurt or sprinkling chia seeds onto your morning oatmeal. 


Incorporating these foods into your diet will help you reach your daily fiber goals and enjoy the numerous health benefits that come along with a high-fiber diet. However, it is important to make these changes gradually, as a sudden increase in fiber can lead to digestive discomfort like bloating, cramping, and gas. To avoid these issues, slowly increase your fiber intake over the course of a few weeks, and make sure to drink plenty of water to help the fiber move through your system smoothly. 


Boosting your fiber intake is a simple and delicious way to improve your overall health. With so many delicious and nutritious food options to choose from, there’s no excuse not to make this important change. So why wait? 

About The Author

Dr. Coco is a highly-educated and well-qualified primary care physician who graduated from the University of the Philippines Baguio with a Bachelor of Science in Biology and her Doctor of Medicine degree from the University of the East Ramon Magsaysay Memorial Medical Center. She completed her three-year residency training in Family Medicine at Brokenshire Medical Center. She passed her diplomate exams in Family Medicine, given by the Philippine Academy of Family Physicians in 2018. 


Dr. Coco is dedicated to providing comprehensive and holistic care for her patients. She is a primary care physician who believes in delivering continuing comprehensive health care for all. To her, patients are not just a number as she takes time to analyse how she can improve their overall health every chance they can get. 

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